con Panna in Tazza
Italian Hot Chocolate with Orange and Whipped Cream
|8 oz Dark Chocolate||1 Orange (for zest only)|
|2 TBSP Sugar||24 oz Milk|
|1/2 pint heavy cream-whipped|
Serves: 4 Chef: Roger W. Bodo
Over a double boiler filled
with water, melt dark chocolate and sugar over low heat until melted.
Turn off heat. Next, slowly whisk in milk until fully combined.
Whipped Cream -Lightly fold orange zest into whipped cream.
Pour hot chocolate into clear mug. Top with dollop of orange whipped cream. Serve immediately.