Cioccolato Calda 
con Panna in Tazza

Italian Hot Chocolate with Orange and Whipped Cream
8 oz Dark Chocolate 1 Orange (for zest only)
2 TBSP Sugar 24 oz Milk
1/2 pint heavy cream-whipped  

                        Serves: 4              Chef: Roger W. Bodo


Over a double boiler filled with water, melt dark chocolate and sugar over low heat until melted.
Turn off heat. Next, slowly whisk in milk until fully combined.

Whipped Cream -Lightly fold orange zest into whipped cream.
Pour hot chocolate into clear mug. Top with dollop of orange whipped cream. Serve immediately.